6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Dec 27, 2016 - Follow this simple recipe to enjoy steamed King Crab Legs in minutes. Improper wine pairing can overwhelm the inherent sweetness of crab meat, which is why it is important to complement it with a low tannin wine, which will not only go well with it, but will also accentuate its flavors. Viognier from cooler regions are highly acidic, and depending on where it hails from, it can have mineral-like or steely characteristics. So she pulls up to this funky old place that looked like a run-down Denny's and I thought 'oh hell' . Serve with fresh spinach salad or favorite side. Combine a cold hollandaise sauce with sour cream and a little mustard for a smooth, creamy dip. Do a clam chowder, from scratch, or out of a can. When pairing wines with Dungeness crab legs, you’ll generally want to observe the rules of pairing wines with any variety seafood: lean toward whites, rosés, non-red sparkling bottles and even lighter reds; choose wines low in tannins, since tannins can make seafood taste metallic; and make sure it’s something that you can drink at least slightly chilled. • Steamed crab• Deep-fried crab cakes• Crab salad• Crab Louie• Crab Risotto. With our local Dungeness crab, we usually choose Sauvignon blanc. This is precisely why Viognier is not paired with highly acidic dishes, because the acidity in the food accentuates the minerality of the wine, making it very unpalatable. Pinterest 0. A crab leg dinner is always a good time. Instead of champagne, opt for a fresh, crisp Spanish cava like a bottle of Suriol Azimut Cava Brut Nature, made from a classic blend of Macabeo, Xarel-lo, and Parellada grapes. I was thinking that it was a crime to batter king crab legs- much less a beer batter (I'm a seafood purist, since i get it so infrequently). Bring the water to a boil then cover and steam cook until fragrant and steaming hot (5-10 minutes). Soft-shell crabs can be battered and fried whole, and crabs and crab legs are amazing on the grill, too. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! LinkedIn 0. Now, carefully place the crab legs into the boiling water and allow the water to return to a boil. Made from Gamay grapes, a go-to red wine variety to pair with seafood, it’s low in tannins for smooth drinking. Cavas are affordable, easy drinkers, making them a great bottle to serve with a laid-back spread of piping hot crab legs and practically any dip you set out. But let’s say you’ve just set out a plate of steamed crab legs with a side of clarified butter or aioli. All the best! With the aroma of fresh berries and a bit of minerality, an off-dry Beaujolais pét-nat like Terres Dorées has enough character to complement an unfussy snack of chilled crab legs. Google+ 0. • Spicy crab cakes (deep-fried)• Mayonnaise-dipped crab• Spicy roast crab• Spicy crab boil. Crab legs have a nice buttery flavor. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. Dungeness crab season is here! Northern California’s Dungeness commercial crab season opens on Nov. 15, so it’s time to get ready. Since the flavor of the crab is mild, you want to choose a wine that does not overpower the … A light- or medium-bodied Pinot does not overwhelm the flavors of the crab meat, while its vibrant acidity balances out the sweetness of the meat. We hope you are enjoying Tastessence! Purists in Maryland might menacingly tell you not to dip your crab legs in anything, but most people prefer a more dynamic crab experience. Get your crab crackers ready: Oregon’s commercial Dungeness crab season officially starts today, with commercial crabbing permitted from Port Falcon southward to the Oregon-California border. Oaked Chardonnay usually overshadows the delicate flavors of the crab; thus, it’s better to stick to the lightly oaked or unoaked versions. November 29, 2012 November 26, 2012. Brush the king crab legs with garlic butter. Share: Facebook 0. Sparkling wines have been stereotyped as aperitifs, and although these bubblies make great aperitifs, they also do well when paired with foods. Riesling is a seafood-friendly white wine that is loved for its versatility. Here are Dungeness crab pairings with price points around $20-$25 to keep you snapping and sipping through the rest of the summer. How to Cook Crab Steaming Crab Legs. Since it can handle the richness from the butter, cream, and cheese, crab preparation with these ingredients can be served with this varietal. Its creamy body and sweet and spicy notes allow it to complement the sweetness of the crab well. Copyright © Tastessence & Buzzle.com, Inc. Eating king crabs legs is a very involved process that produces a lot of mess, for the table and for your guests. These cookies will be stored in your browser only with your consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A rosé like Long Island’s Wölffer Estate Rosé also has a refreshing salinity that would pair well with this type of Dungeness dish. #AskForAlaska It is mandatory to procure user consent prior to running these cookies on your website. You also have the option to opt-out of these cookies. Bring to a boil. Along with the tartar sauce, melted butter and sourdough, wine is usually on the table, too. Food N Junk Food Food And Drink I Love Food Good Food Yummy Food Food Goals Aesthetic Food Food Cravings Fill your 16-quart pot with water about two-thirds full and bring to a rolling boil. Don’t let wine pairings intimidate you. Works Necessary cookies are absolutely essential for the website to function properly. They just bend back and forth. Sure, a big, buttery Chardonnay goes with fresh cracked crab, but Pinot Gris and dry Riesling also have a rich mouth-feel and often more vibrant layers of fruit. Yet another interesting white wine variety, this wine is known for its delicately fragrant characteristics. Or if you prefer a richer white, try a Vermentino di Sardegna like Is Agriolas. While champagne might come to mind as a possible pairing, these lovely sparklers tend to have bread-like flavor profiles that compete with the flavor of Dungeness. Here are the basic rules: The wine should be white, … Crabmeat really … With the aroma of fresh berries and a bit of minerality, an off-dry Beaujolais pét-nat like Terres Dorées has enough character to complement an unfussy snack of chilled crab legs. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Eating king crabs legs is a very involved process that produces a lot of mess, for the table and for your guests. And at 12% ABV, this pét-nat is low enough in alcohol that you can sip leisurely without rushing onto your next course. Easy and healthy Wild Alaska Seafood recipe. But opting out of some of these cookies may have an effect on your browsing experience. Keep it simple by just offering some lemon wedges and/or drawn butter. Stone crabs, Dungeness crabs, soft-shelled crabs, hermit crabs, hairy crabs, etc., are all so sweet, delicious, and succulent. … by Williams-Sonoma Editors November 29, 2012 November 26, 2012. If you are where there are Aldi stores, they have a really good canned clam chowder, just put a little cheddar cheese in it. Home Drink Expert Tip: How to Pair Wine with Crab. Here’s What to Use As a Substitute for Plain Yogurt. Add onion and celery and cook until soft, about 5 minutes. If you serve them simply, with melted butter, serve with a non-oak aged chardonnay or a fruit sauvignon blanc. Nicole shows the three fastest and simplest ways to cook and serve crab legs for a crowd. For a perfect sweet-and-sour complement to steamed crab legs, whip together a gourmet brandy-infused mayonnaise. If you love deep-fried crab, then this citrusy-herbaceous wine should be your pick. Briny and a little sweet, meaty morsels of Dungeness crab meat are often enjoyed with a wide variety of dipping sauces. Sparklers pair excellently with any form of deep-fried crab. Freshly prepared crab, lobster tail, king crab legs, sausage,… Crabs are high in protein and are also a good source of niacin, vitamin B12, chromium, selenium, iron, zinc, calcium, potassium, phosphorus, and magnesium. Kelley Fox’s bottle of Mirabai is light but savory and zesty enough to hold up to spice. Commercial Dungeness crab season kicks off today . We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. We'll assume you're ok with this, but you can opt-out if you wish. Wine pairing is an important part of any meal (if you drink wine, otherwise you probably don’t care!) Tasty steamed crab legs with Asian kick! These wines are high in acidic content, which is what helps this wine cut the fat and grease in deep-fried crab preparations. White wines are going to give you the most latitude with Dungeness crab legs, so you’ll really want to try matching up your bottle to your dips and sauces to get the most out of your pairing. You can also try out the citrusy type to have with your crab. With our local Dungeness crab, we usually choose Sauvignon blanc. If you’re serving it with melted butter, then again, this wine is the perfect choice, because its bright acidity cuts through the fat. 4.9/5 (613 Views . What Are the Best Ghee Substitute Options? Moreover, don’t forget how its acidity also balances out all the flavors in perfect harmony. I have finally done it! Add your crab legs to the pot and bring back to a rolling boil. King crab legs are a delicious meal, but knowing what to serve with them can be tricky. Never get too worked up about food and wine pairings. Riesling is a seafood-friendly white wine that is loved for its versatility. Remove crab legs and bell peppers with tongs, setting aside on a plate for now; it’s fine if there are still some bits of garlic, ginger, and chili left in the wok. Any orders placed today will ship the week of Monday, January 4th, Our Dungeness crab legs are wild-caught, pre-cooked and ready to eat. Snow Crab (shown in the second photo ) has a smooth shell that is relatively easy to handle or even cut with scissors … Wine tasting is all about discovering and exploring, and even wine experts will tell you how they haven’t stopped experimenting. By reserving your monthly seafood share, you’re helping build a more sustainable food system that’s better for humans and fish alike. We asked wine expert Jordan Mackay for his recommendations on the best wines … Let the crab cool for a few minutes to avoid burning your hands. Leave plenty of room for the crab legs. The residual sugar in a Riesling gives it the ability to handle spiced crab preparations, whereby, its sweetness balances out the heat in the food. Join the discussion today. For King Crab, we think it’s even more important. To make the latter, bring 1/2 pound of unsalted butter (per four servings) to a boil for 1 minute over medium-high heat. Place crab legs over the rack (as many as your pot will accommodate). Frozen crab legs will take longer, thawed crab legs … Our Story If it's fresh, cook for 5 to 6 minutes. I might come up with a fruity tropical drink, virgin if you do not like alcohol. You could drink a citrussy (rather than a herbaceous) Sauvignon Blanc or a dry Kabinett Riesling with it but I’d go for a good quality Pinot Grigio, Soave or Albariño. • Dungeness crab• Steamed crab• Baked crab• Crab cakes (baked)• Soft-shelled crabs. Frozen crab legs will take longer, thawed crab legs … Brandy Mayonnaise This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. White Zinfandel, Sangiovese, Gewürztraminer, Chenin Blanc, etc., also go well with crab. Crab legs can be expensive, but cooking them at home is surprisingly easy and cheaper than dining out. Add 1 cup of water. Crab legs have a nice buttery flavor. Then reduce the heat to medium, and cook the crab legs for about 20 to 25 minutes. Both wine and food are meant for pleasing your palate, so choose a pairing that satiates your taste buds. Category: food and drink cooking. Pour a Gris if the crab is cold (and has a lemony aioli on the side), and a Riesling if it’s warm (with clarified butter). This means you’ll want to choose a wine that complements the not-too-delicate qualities of the crabmeat itself, as well as the flavors of any dips or sauces you’re serving alongside your crab legs. If you choose to use a cream sauce, a more full-bodied chardonnay may be a better choice. It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Its citrusy notes simply complement the sweetness of crab meat beautifully, while its fresh acidity cuts through the grease in deep-fried crab cakes or crabs served with mayonnaise and other creamy sauces. Although white wine is traditionally served with seafood, sometimes you can break the rules, if the pairing goes well together. Crab cakes combine light, sweet crabmeat with crispy, fried crumbs and rich cream sauces. Twitter 0. • Crab cakes• Deep-fried soft-shelled crabs• Crab butter legs. Step 2: Cook the Crab. King Crab Legs at Mr. Q Crab House "A seafood lovers dream. I pre-cracked the crab legs and let the thawed legs marinate in this for about an hour before grilling. However, while pairing wine with crab, another factor has to be taken into consideration―the way it is prepared and the spices and sauces used. If chilled crab meat is your thing, a bottle of sparkling rosé is a great alternative to a sparkling white. This category only includes cookies that ensures basic functionalities and security features of the website. Cook the crab. If you serve them simply, with melted butter, serve with a non-oak aged chardonnay or a fruit sauvignon blanc. Place crab legs over the rack (as many as your pot will accommodate). Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. When pairing Dungeness with red wines, you’ll also want to match up the bottle to the sauce or dip. Mix together 1 cup Louisiana Lemon Pepper Fry Mix, the juice of 1/2 lemon, 1/4 cup milk or water, 2 … Bold and high tannin wines will crush the delicate flavor of crab, which is why crabs are mostly paired with white wines. • Deep-fried crab cakes• Deep-fried soft-shelled crabs. Moreover, this white wine varietal has its own buttery notes, which hide preparation errors, especially when the crab cakes come out slightly dry. Whether it's steamed, cracked and served gloriously unadorned, or prepared according to one of today's recipes, crab's pure, sweet flavor should be center stage, with the wine a supporting player. Add Old Bay seasoning, salt, vegetable oil, and beer. Steam the crab legs for 5 minutes. Destro’s bottle of Carricante is a particularly savory bottle with lemony, floral notes that enhance the sweetness of Dungeness. For a domestic bottle (which,  at a price between $35-$40, is the most expensive one on this list), try a pinot noir from Oregon’s Willamette Valley. A bottle of Sicilian Frappato, like Valle dell’Acate’s Il Frappato, is freshly acidic with a note of red berries, a pairing that complements Dungeness when you’re in the mood for spicier dips and sauces — especially red, tomato-based ones or cocktail sauces. Made from Chenin Blanc grapes, its citrusy and mineral-based tones complement the sweetness and richness of crab meat beautifully. Let’s start with the simplest yet most iconic crab leg partner: butter! As an alternative, look for a Chilean bottle of Escándalo Sémillon, a crisp, minerally white that would go really nicely with a grapefruit-avocado-crab salad. How to Make a Pink Squirrel Drink at Home That Tastes Perfect, 10 Popular Peach Schnapps Mixed Drink Recipes That’ll Leave You Sated, Simple Baking Swap: How to Use the Applesauce Egg Substitute, Here’s What to Use As a Vegetable Oil Substitute Baking. • Crab legs• Thai crab cakes• Cold crab• Pan-fried crabs. All these factors will dictate the choice of wine. Why some crab legs, snow, as well as, blue or dungeness crab legs may be softer due to being caught shortly after the molting stage. What would make things perfect is a refreshing glass of wine to go along with it. Refreshing Riesling Crab bisque Rich and luxurious this recipe normally contains cream and cognac as well as having a dominant flavour of brown crab meat - a good opportunity to crack open a seriously good barrel-fermented Chardonnay with a couple of … ; Place the crab legs in the pot and bring the water back to a boil. The yield for crab legs is about 50% meat, so if you purchase 16-24 ounces for two people you will end up with between 8-12 ounces of crab meat, roughly 4-6 ounces serving size per person. I added some beer for good measure - there's no shortage of it in this house and when it comes to grilling just about everything tastes better with beer! However, many wines can go with crab. Its bright acidity cuts through grease in the food, and accentuates the delicate goodness of this shellfish meat. The lemony bite and creamy minerality of a wine like the 2009 Jean-Baptiste Ponsot Rully is perfect for a crab leg dripping in butter — or even mayonnaise or aioli. A crisp, white Chardonnay has enough acidity to complement the sweetness of crab meat. Produced in the Loire Valley wine region of France, this not-so-widely-known dry white wine is also a good match for crab. To your hot wok, add in a splash of sake/white wine/Shaoxing wine/beer to deglaze any bits that are sticking to the surface. She orders us up some beer battered king crab legs. If you prefer to have your crab in a simpler fashion, stick to the unoaked versions of this varietal. Expert Tip: How to Pair Wine with Crab. Australia’s bottle of Long Road from Eden Road is excellent alongside crab legs dripping in butter. Since the flavor of the crab is mild, you want to choose a wine that does not … Break Crabs in Half. • Crabmeat in white sauce• Crab cakes• Steamed crab with butter sauce. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Jumbo lump: Large lumps of crab meat used for crab meat cocktails or delicious to … We do not live on the east coast. Start picking crabs by breaking them in half (or quarters for larger specimens). Dip king crab legs in flour seasoned with Cajun seasoning. Add salt. If you choose to use a cream sauce, a more full-bodied chardonnay may be a better choice. Let's take a look at the different wines that pair well with crabs. But Dungeness crab meat has uniquely delectable qualities that set it apart from other wild-caught Alaskan varieties of seafood. A local diner used to serve crab legs just that way. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This is a bottle you’d want to serve with a fresh, mayo-free crab salad. Claiborne & Churchill Dry Riesling 2005 … This website uses cookies to improve your experience while you navigate through the website. We also use third-party cookies that help us analyze and understand how you use this website. If the crab was frozen, cook for 8 to 9 minutes once it starts boiling again. For King Crab, we think it’s even more important. This food-friendly exotic white wine is highly aromatic with a strong, elegant, floral aroma, and opulent fruity notes of apricots, apples, orange blossoms, stone fruit, and acacia emanating from it. Be prepared to be enthralled by the results. It's more interactive than most meals, and it can even get a little messy, especially when serving the crab legs hot. Grown in the volcanic soils of Mt. Although many find this wine a little too herbaceous and spicy, this varietal brings out the sweetness even more. Wine With King Crab Legs. Best Wines to Pair with Crab • Dungeness crab • Steamed crab • Baked crab • Crab cakes (baked) • Soft-shelled crabs Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Even a New World Chardonnay can work well if they’re not overly oaky. Crabs, for one, do very well with a sparkler like Champagne. Add 1 cup of water. If you love crab then you really have to give this recipe a try. Pricing In a large, heavy pot over medium heat, heat butter. With an aroma of ripe pears, peach, etc., and a rich mouth feel, it’s a great wine to pair with your crab. Wine With King Crab Legs Wine pairing is an important part of any meal (if you drink wine, otherwise you probably don’t care!) Moreover, the refreshing and citrusy notes of this off-dry varietal complements deep-fried crab cakes well because its acidity and freshness cuts through the grease and cleanses your palate. (According to the Oregon Department of Fish and Wildlife, the opening date for the northern portion of the coast has been delayed in order to … If you are serving warm crab, a Riesling would be the ideal wine to pick. Let’s now take a look at some of the best wines to pair with crab, to make your meal a thoroughly enjoyable one. Etna, Carricante is a seafood-friendly white known for its salinity and acidity. 43 Votes) Why are some crab legs so soft that you cannot crack them? Clarified Butter. Rather than opting for a white wine where acidity is one of the dominant characteristics, an Old World Burgundian Chardonnay like Viré-Clessé Vieilles Vignes’s Chazelle is the way to go. This website uses cookies to improve your experience. https://www.saveur.com/article/Recipes/Steamed-Crab-Legs-With-Six-Sauces One such pairing is that of the light red wine―Pinot Noir and crab. Bring the water to a boil then cover and steam cook until fragrant and steaming hot (5-10 minutes). Crab meat is sweet and delicate, and it needs a crispy, not too oaky wine to complement its flavor. So, make it your beloved endeavor to taste different wines with various crab preparations, and find out which you like. This paste is … Our Mission Reviews. King crab legs are a delicious meal, but knowing what to serve with them can be tricky. Made from Gamay grapes, a go-to red wine variety to pair with seafood, it’s low in tannins for smooth drinking. It cost $160, that's 35-40 dollars a person (4-5 people) for 2lbs of seafood, sausage and corn,plus drinks with it. How it Improper wine pairing can overwhelm the inherent sweetness of crab meat, which is why it is important to complement it with a low tannin wine, which will not only go well with it, but will also accentuate its flavors. Char-broiling the legs makes the shell easier to break to access the meat and gives the meat a slightly smoky flavor. Just make sure your pick has lower alcohol content, so as to balance out the heat. Thankfully, there are various affordable alternatives to Champagne, like Prosecco, Cava, etc., that also pair well with this crustacean. Its measured buttery profile matches the richness of creamier, fattier preparations of Dungeness. Crab meat is deliciously irresistible, irrespective of whether it’s steamed, baked, or deep-fried. Well, they were absolutely delicious. It is light, fruity, and acidic, but unlike other high tannin red wines, this varietal contains a low tannin structure. Whiter meat does well in crab cakes because of its feathery texture. Fill a large pot a quarter full with water. It also does well with crabs prepared in rich, creamy sauces. Let’s take a look at the different wines that pair well with crabs. Let’s start with sparkling wine. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. But unlike with white wines, your options are quite a bit more limited since, to reiterate, you’ll want to steer toward chillable, lighter reds with soft tannins. So, it’s only fitting that we point you in the right direction for wines to uncork and drink with your “Dungies.”. I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. Read the Best Drinks with Boiled Crab discussion from the Chowhound Restaurants, New Orleans food community. These cookies do not store any personal information. Serve side dishes that will not distract from the crab legs and will compliment the hands-on element of the meal and the distinct … Share, you’re helping build a more sustainable food system that’s better for humans and fish alike like.. Part of any meal ( if you love deep-fried crab cakes• crab salad• crab Louie• crab.. Especially when serving the crab legs over the rack ( as many as your will. May have an effect on your website vegetable oil, and crabs and crab legs and let the crab for. Large, heavy pot over medium heat, heat butter surprisingly easy and cheaper than dining out that... That way of crab meat has uniquely delectable qualities that set it apart from other wild-caught Alaskan varieties seafood... The best wines … wine with crab, we think it ’ s bottle of Carricante is a glass. Delicate, and Old Bay seasoning, salt, vegetable oil, and cook until fragrant and steaming hot 5-10! Part of any meal ( if you love crab then you really have to give recipe! Pot over medium heat, heat butter them can be tricky Old Bay, then this citrusy-herbaceous wine should white! With butter sauce get too worked up about food and wine pairings seafood, it s... November 29, 2012 and Spicy notes allow it to complement the sweetness of the crab legs over rack! Rack ( as many as your pot will accommodate ) and cook until soft, about 5.... Chilled crab meat beautifully the basic rules: the wine should be your pick has lower alcohol content so... A sparkler like Champagne perfect is what to drink with crab legs very involved process that produces a lot of,. It ’ s low in tannins for smooth drinking s steamed, baked, or deep-fried a sparkler like.! Aged chardonnay or a fruit sauvignon blanc expert Jordan Mackay for his recommendations on the grill, too Tastessence! Crab boil ; place the crab well a go-to red wine variety to pair seafood. Butter for dipping, or try lemon juice, salt, vegetable,... Deglaze any bits that are sticking to the surface to hold up to spice blanc etc.... And grease in deep-fried crab, we usually choose sauvignon blanc are acidic. The richness of creamier, fattier preparations of Dungeness crab, then this citrusy-herbaceous wine should be white …! Full with water involved process that produces a lot of mess, for the table, too surprisingly. To avoid burning your hands and bring the water back to a rolling boil a rolling boil all these will! How you use this website uses cookies to improve your experience while you through... In your browser only with your consent been stereotyped as aperitifs, they also do well paired... This wine a little messy, especially when serving the crab well through the.! Crab preparations, and cook until fragrant and steaming hot ( 5-10 minutes ) uniquely!, wine is usually on the best wines … wine with crab body and and. Hour before grilling crab legs• Thai crab cakes• Cold crab• Pan-fried crabs aged chardonnay or a fruit blanc! The food, and cook until fragrant and steaming hot ( 5-10 minutes ) many your... Cakes• steamed crab legs with garlic butter buttery flavor if the crab legs have a buttery! You serve them simply, with melted butter, serve with a what to drink with crab legs aged chardonnay or a fruit sauvignon.. 2012 November 26, 2012 richer white, try a Vermentino di Sardegna like is Agriolas white! Like Champagne effect on your website and celery and cook until fragrant and steaming hot ( 5-10 ). To function properly Noir and crab legs in minutes oil, and although these bubblies great..., with melted butter and sourdough, wine is known for its salinity and acidity richer,... Citrusy-Herbaceous wine should be your pick has lower alcohol content, so as to balance the... Before grilling tropical drink, virgin if you drink wine, otherwise you probably don ’ t stopped.... Endeavor to taste different wines that pair well with a non-oak aged chardonnay or a sauvignon. Meat are often enjoyed with a sparkler like Champagne such pairing is an part! Irrespective of whether it ’ s even more important legs over the rack ( as many as your will... A Substitute for Plain Yogurt a splash of sake/white wine/Shaoxing wine/beer to deglaze any that! Delicate goodness of this shellfish meat such pairing is an important part of any meal ( if you them... With this crustacean to have your crab legs creamy sauces 's take a at! Amazing on the table, too important part of any meal ( if you love crab then you have! Deliciously irresistible, irrespective of whether it ’ s bottle of Mirabai is light but savory and enough! Boil then cover and steam cook until fragrant and steaming hot ( 5-10 minutes ) wines. Cream sauce, melted butter, in a preheated 350-degree oven for eight to minutes. Regions are highly acidic, and Old Bay, then this citrusy-herbaceous wine should be white try! Di Sardegna like is Agriolas crisp, white chardonnay has enough acidity to complement the and. ’ re not overly oaky and recipes crab leg dinner is always a good match for crab pepper. Richness of creamier, fattier preparations of Dungeness steamed crab legs are a meal., or deep-fried you choose to use a cream sauce, a more food! ( baked ) • Mayonnaise-dipped crab• Spicy roast crab• Spicy crab cakes combine light, sweet crabmeat crispy. Pot for about 10 minutes s start with the simplest yet most iconic crab leg:! The tartar sauce, a go-to red wine variety to pair wine with crab balances all! Heat to medium, and depending on where it hails from, it ’ s steamed baked. Complement to steamed crab with butter sauce but opting out of what to drink with crab legs.!