6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Dec 27, 2016 - Follow this simple recipe to enjoy steamed King Crab Legs in minutes. Improper wine pairing can overwhelm the inherent sweetness of crab meat, which is why it is important to complement it with a low tannin wine, which will not only go well with it, but will also accentuate its flavors. Viognier from cooler regions are highly acidic, and depending on where it hails from, it can have mineral-like or steely characteristics. So she pulls up to this funky old place that looked like a run-down Denny's and I thought 'oh hell' . Serve with fresh spinach salad or favorite side. Combine a cold hollandaise sauce with sour cream and a little mustard for a smooth, creamy dip. Do a clam chowder, from scratch, or out of a can. When pairing wines with Dungeness crab legs, you’ll generally want to observe the rules of pairing wines with any variety seafood: lean toward whites, rosés, non-red sparkling bottles and even lighter reds; choose wines low in tannins, since tannins can make seafood taste metallic; and make sure it’s something that you can drink at least slightly chilled. • Steamed crab• Deep-fried crab cakes• Crab salad• Crab Louie• Crab Risotto. With our local Dungeness crab, we usually choose Sauvignon blanc. This is precisely why Viognier is not paired with highly acidic dishes, because the acidity in the food accentuates the minerality of the wine, making it very unpalatable. Pinterest 0. A crab leg dinner is always a good time. Instead of champagne, opt for a fresh, crisp Spanish cava like a bottle of Suriol Azimut Cava Brut Nature, made from a classic blend of Macabeo, Xarel-lo, and Parellada grapes. I was thinking that it was a crime to batter king crab legs- much less a beer batter (I'm a seafood purist, since i get it so infrequently). Bring the water to a boil then cover and steam cook until fragrant and steaming hot (5-10 minutes). Soft-shell crabs can be battered and fried whole, and crabs and crab legs are amazing on the grill, too. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! LinkedIn 0. Now, carefully place the crab legs into the boiling water and allow the water to return to a boil. Made from Gamay grapes, a go-to red wine variety to pair with seafood, it’s low in tannins for smooth drinking. Cavas are affordable, easy drinkers, making them a great bottle to serve with a laid-back spread of piping hot crab legs and practically any dip you set out. But let’s say you’ve just set out a plate of steamed crab legs with a side of clarified butter or aioli. All the best! With the aroma of fresh berries and a bit of minerality, an off-dry Beaujolais pét-nat like Terres Dorées has enough character to complement an unfussy snack of chilled crab legs. Google+ 0. • Spicy crab cakes (deep-fried)• Mayonnaise-dipped crab• Spicy roast crab• Spicy crab boil. Crab legs have a nice buttery flavor. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. Dungeness crab season is here! Northern California’s Dungeness commercial crab season opens on Nov. 15, so it’s time to get ready. Since the flavor of the crab is mild, you want to choose a wine that does not overpower the … A light- or medium-bodied Pinot does not overwhelm the flavors of the crab meat, while its vibrant acidity balances out the sweetness of the meat. We hope you are enjoying Tastessence! Purists in Maryland might menacingly tell you not to dip your crab legs in anything, but most people prefer a more dynamic crab experience. Get your crab crackers ready: Oregon’s commercial Dungeness crab season officially starts today, with commercial crabbing permitted from Port Falcon southward to the Oregon-California border. Oaked Chardonnay usually overshadows the delicate flavors of the crab; thus, it’s better to stick to the lightly oaked or unoaked versions. November 29, 2012 November 26, 2012. Brush the king crab legs with garlic butter. Share: Facebook 0. Sparkling wines have been stereotyped as aperitifs, and although these bubblies make great aperitifs, they also do well when paired with foods. Riesling is a seafood-friendly white wine that is loved for its versatility. Here are Dungeness crab pairings with price points around $20-$25 to keep you snapping and sipping through the rest of the summer. How to Cook Crab Steaming Crab Legs. Since it can handle the richness from the butter, cream, and cheese, crab preparation with these ingredients can be served with this varietal. Its creamy body and sweet and spicy notes allow it to complement the sweetness of the crab well. Copyright © Tastessence & Buzzle.com, Inc.