You may be able to find more information about this and similar content at piano.io, What Bartenders Drink When They're Not Drinking, 12 Spiked Eggnog Recipes for Your Next Party. The definition of mezcal is any agave-based liquor; something that tequila is, it’s made specifically from blue agave and originates from … It can also be made in Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacan, and the recently approved Puebla. Of many agave species that can be used to make mezcal, seven are particularly notable. Originally from Mexico, mezcal has recently experienced a huge surge in popularity, and it’s not showing any signs of slowing down. Mezcal can be officially produced in a larger region of Mexico; Tequila is officially produced in limited regions of 5 Mexican states. Mezcal is made in only nine specific regions of Mexico, including Oaxaca, Durango, Guerrero, Guanajuato, Tamaulipas, San Luis Potosi, Puebla, Michoaca and Zacatecas. Mezcal vs. Tequila: Do you know the main differences between these two popular liquors? Mezcal operates as an umbrella term for agave distillates, so Tequila is a mezcal in the same way Cognac is a brandy. Tequila can only be produced in Jalisco or the approved plantations immediately surrounding that region. Worms are not put in Tequila only in Mezcal. This is because tequila is a type of mezcal, a type made solely from the Weber Azul or blue weber agave plant. mezcal vs tequila . Die Frage ist sehr naheliegend, schließlich wird beides aus Agaven und ausschließlich in Mexiko … Tequila is produced using the Blue Agave Mezcal can be produced from up to 30 different species of Agave. Tequila may be labeled as blanco (up to two months of age), reposado (2 months - one year of age), or anejo (1-3 years of age). First of all, the main difference is the certificate of origin. Mezcal & Tequila; Mezcal vs. Tequila: Was ist der Unterschied? A fire is started and burns for about 24 hours to heat the stones that line the pit. The easiest way to remember the difference between mezcal and tequila is to remember that all tequila is mezcal, but not all mezcal is tequila. What is the difference between Tequila and Mezcal? That agave was also turned into a brandy known in old Mexico as vino mezcal. Next time I'm at Margarita Monday, I'll definitely be able the explain all the differences between mezcal vs tequila. It brings a new, exciting flavor profile to the well-established selection of spirits that have graced cocktail menus for generations. The word mezcal is rooted in the Aztec language and loosely translates to “oven-cooked agave.” This alludes to the production process agave undergoes as it’s transformed into this flavorful spirit. Tequila has long been known as the backbone of a margarita and the college student shot of choice. Tequila was originally distilled from the sap (called aquamiel, meaning honey water) and the heart (also called the pineapple) of the blue agave plant. Can modern paleo practitioners drink alcohol…. This article…, The paleo diet is based on eating foods similar to those eaten by the first humans millions of years ago. Also, Tequila is considered as a type of Mezcal, but not the other way round. Today, you may still find that "worm"—a caterpillar—floating in some of the least expensive bottles.) This article provides an overview of mezcal, including how it differs from tequila and some ways to drink it. What separates tequila is the agave it’s made from (weber blue or agave tequilana) as well as where and how it’s made. Both spirits utilize a basic method of cooking, fermenting, and distilling agave hearts, but the similarities end there. The agave heads are pu… Both Tequila and Mezcal have their own Domination of Origin but Mezcal has to be made with 100% agave while Tequila can be mixed with up to 49% other alcohols. … Mezcal aficionados insist this is the only way to truly enjoy and savor its full flavor. Do you know the difference between Mezcal & Tequila? This content is imported from {embed-name}. Officially, tequila can only be produced from Blue Agaves. Remember even if mezcal was the same 80 proof/40% alcohol as Tequila, it would be more intense because of the boldness of the 'allowed' agaves, including wild agave. 1. Some may think there's no difference between them, however, there are some key differences between the two drinks, mainly in terms of the type of agave used, the production process, … Wall says mezcal can be made from up to 28 different varieties of agave. Also, tequila can only be made in five … Sowohl Tequila als auch Mezcal werden ausschließlich in Mexiko hergestellt und sind als regionale Spirituose geschützt. like tequila, mezcal is made from the agave plant, but while tequila is made only with one agave type, the blue agave, mezcal can be made with all other different varieties of agave. They are made in different regions using distinct methodologies and have unique flavor profiles. At the time, mezcal was little known. el maguey fue bautizado como el Árbol de la vida por los conquistadores hispanos y se convirtiÓ en una planta mÍistica a causa de las bondades que de el … When tequila is made, the agave head is baked in an above-ground oven. Our website services, content, and products are for informational purposes only. desolas mezcal is made from the salmiana agave. Listen to the full Mezcal vs Tequila podcast, as well as reading the full article and companion notes below. Here are some quick facts: Both tequila and mezcal have to be grown and produced in Mexico. You may be able to find the same content in another format, or you may be able to find more information, at their web site. "It is the same way that roasted potatoes become full and flavorful as compared to boiled potatoes, which by contrast are much more neutral.". Lesezeit: 6 Minuten. Here, for example, are 15 bottles good enough to sip. Remember even if mezcal was the same 80 proof/40% alcohol as Tequila, it would be more intense because of the boldness of the 'allowed' agaves, including wild agave. This article gives you the best…. Mezcal, on the other hand, can be made from more than 30 types of agave. Until the early 1900s many types of agave were used to make Tequila, like with any other Mezcal, but it was commonly known blue agave gave the best, more premium, flavour. Mezcal labelings are slightly different, going by joven, reposado, or anejo. This is because tequila is a type of mezcal, a type made solely from the Weber Azul or blue weber agave plant. Healthline Media does not provide medical advice, diagnosis, or treatment. The "natural" sweetener agave nectar is often mistakenly assumed to be healthy. mezcal vs tequila. Tequila, Mezcal, and Pulque are traditional Mexican drinks made using agave succulent plant varieties—but each beverage is distinct and offers different taste experiences.. Tequila. Related Reading: Mexican Crafts Beers That Are Way Better Than Corona But, adds Jimenez, the process for creating mezcal requires a bit more. We dive into the differences between the spirits, including how they’re made—and the brands you should be buying. This is a detailed article about alcohol and its health effects. Here's a breakdown of the two popular Mexican spirits. Each stage of the aging process then warrants a … Mezcal vs Tequila. los agaves y sus destilados. Tequila must be made in the Tequila region of Mexico. Tequila is fermented and distilled from a single type of agave plant, Agave tequilana Weber blue. First Thing To Learn: Tequila is Mezcal but Mezcal is not Tequila. Tequila can only be made from blue agave plants. 16. The Differences between Tequila and Mezcal. Mezcal, on the other hand, can be produced anywhere in Mexico, although it's primarily produced in the Oaxaca region. Mezcal vs Tequila February 8, 2017 12 Comments. We spoke with the co-founder of Sesión Premium Tequila, Jake Wall, to resolve the mezcal vs. tequila discussion once and for all so you never have to ponder the discrepancies between the two similar-hunting liquors at any time yet again. Tequila and mezcal are two kinds of distilled spirits that are made in Mexico from the agave plant. conoce un poco mas sobre la historia y la importancia de el maguey . Agave Nectar vs. Honey: Which Is Healthier? Traditionally, mezcal is consumed straight with chili salt and an orange slice. Well, if you don’t... we’re here to break it down for you! Alcohol and Health: The Good, the Bad, and the Ugly, The 6 Best Hangover Cures (Backed by Science), Keto Diet and Alcohol: The Best and Worst Drinks to Choose. "This roasting caramelizes the magueys (or agave plants), which gives mezcal a rich, flavorful, savory and smoky taste," says Steven Olson, global mezcal advocate for Del Maguey Single Village Mezcal. You’re cheerfully greeted by orange, and smoke from the mezcal chases the tequila’s heat down the back of your throat, but the whole affair is so well-balanced that an aromatic spiciness only slowly reveals itself. Their unique production processes and whether or not the liquor was aged also greatly influence the taste. This began in the late 19th century. Half of this quantity went to the United States (1). like tequila, mezcal is made from the agave plant, but while tequila is made only with one agave type, the blue agave, mezcal can be made with all other different varieties of agave. In 2017, approximately 3 million liters of mezcal were exported to 60 different countries. Reading Time: 6 minutes. Mezcal vs Tequila: Learn the difference between Mezcal and Tequila, the history of Tequila, the history of Mezcal, how to drink Mezcal properly + What’s the deal with the Mezcal worm? Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. • Tequila is made from blue agave only while Mezcal is made from any variety of the agave plant • Tequila produced only in Jalisco town and nearby areas is considered as official Tequila while, if it is produced in any other area, it is not even considered Tequila The vast majority of mezcal comes from the Mexican state of Oaxaca, but it can be produced in any of the following regions (2): On the other hand, tequila has more limitations regarding where it may be produced. It was labeled "Mezcal de Tequila" (Mezcal from Tequila), referring to the place in which it was produced, that is, in and around the town of Tequila, in the state of Jalisco. From similar ingredients 'm at margarita Monday, I 'll definitely be able to a! 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