Line two 8” OR 9” round cake pans with parchment paper rounds and lightly spray the paper and any exposed parts of the pans with baking oil. Cream the butter and sugar and add in the Large eggs one at a time, beating after each addition. Wake n Shake Frosting:12 oz (one and a half packages) cream cheese, softened16 Tablespoons (two sticks) butter, softened10 c powdered sugar3 T bourbon3-4 T whipping/heavy cream, Add later – ¾ c cocoa powder + 1-2 T chocolate liqueur. Set in the fridge or freezer to accelerate the cooling process if desired. Find dessert recipes using chocolate liqueur or creme de cacao including grasshopper pie, chocolate cakes and a yummy spiked chocolate fondue. Beat in liqueur, vodka and creme de cacao until blended. On low speed, stir in the chocolate and gradually add in the lowfat milk and 1/2 c. Godiva Liqueur; beat till smooth. Pour into a prepared pan. 2. Add instant espresso powder and stir until smooth. Preparation. Sift together flour, baking soda, salt in separate bowl. For the cake: sift together the flour, baking soda and salt; set aside. The dowel will poke into the center of the top tier to hold it in place. Since I was centering a 6-inch cake on top of an 8-inch cake, I pushed the straws down into the base tier just over one inch from the cake edge, placing them evenly at quarter intervals around the cake. Bake for 35-37 minutes, (or until a toothpick or skewer comes out clean). Whisk together all-purpose flour, GODIVA Dark Chocolate Hot Cocoa Mix, baking soda and salt in a medium bowl; set aside. Choose from 31 drink recipes containing Godiva Chocolate Liqueur. Add a few coffee beans around the base edge of the top tier, and a few chocolate-covered coffee beans around the bottom of the base tier! Step 3 Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of … 1/3 cup Godiva Chocolate Liqueur; FROSTING. Butter bundt pan well, then dust with 3 tablespoons cocoa powder, knocking out excess. Chocolate ganache: I used a pretty straightforward chocolate ganache recipe for this drip, and just mixed in a bit of instant espresso powder! Optional but recommended: - Tablespoon or jigger (I used a 45/30mL jigger from my Nau mixology set) - additional 2 T each vanilla extract and bourbon - additional ¼ c espresso, crème de cacao, and chocolate liqueur (or ½ c of either chocolate-flavored liqueur). Aug 18, 2020 - Delicious GODIVA recipes with scrumptious chocolate in every bite. ... A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Games Movies TV Video. On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 cup of Godiva Liqueur, beat until smooth. Jun 17, 2014 - The Best Chocolate Liqueur Cake Godiva Recipes on Yummly | Chocolate Liqueur Cake, Chocolate Liqueur Ice Pops, Cannoli Cake Now you're ready to crumb-coat . Place heavy cream and white chocolate chips in a microwave-safe bowl, and microwave on 50% power in 30-second intervals until smooth, stirring in between. Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva liqueur and slowly mix until smooth. 1. Cream the butter and sugar and add the eggs one at a time, beating after each addition. I used a small squeeze bottle to pipe this drip, but I’ve used small piping bags or even a spoon for similar drips before! Reserve 1 c of frosting and beat in cocoa powder and chocolate liqueur to obtain a spreadable consistency – this will be your cake filling! Spread the layer with frosting. Preheat oven to 375 and flour a 9 inch, springform cake pan. 2. I like to use an offset spatula and bench scraper for this part. Add vanilla and salt and beat until well combined. Sep 17, 2019 - every odd while... ...I’ll have a cake idea from some ODD sources. Pour a few tablespoons over the top of the cake and spread gently with an offset spatula, and then (if desired) pour a few tablespoons into the martini glass and turn it slowly to coat the inside of the glass. Place your last, tallest straw or dowel into the exact center of the cake, making sure to keep it straight up as you press down. I had one idea from a drawing that my niece made, one idea that crossed my mind while blowing bubbles with my nephew, and a while back I had one from a comedy show! Setting a second small cake circle on top and using it as a guide for smoothing my icing worked much more easily for me! If not serving immediately and have it stored in the refrigerator, remove the cake 1 hour prior to serving. Sift the sugar and cocoa powder over the butter, add 1/3 cup of godiva liqueur and slowly mix until smooth for the cake sift together the flour baking soda and salt set aside. 1 1/4 cups (280g) unsalted butter, room temperature; 12 oz semi sweet chocolate chips, melted; 5 tbsp (35g) Hershey’s dark cocoa powder; 6 cups (690g) powdered sugar; 1/2 tsp salt; 1/2 cup (120ml) Godiva Chocolate Liqueur; GANACHE TOPPING. Cream the butter and sugar and add the eggs one at a time, beating after each addition. - 1 cup amaretto liqueur - 3 eggs - 1/3 cup vegetable oil - 1 (3.5 ounce) package instant vanilla pudding mix - 1 cup non dairy amaretto flavored creamer - 1/4 cup amaretto liqueur - 2 cups heavy cream, whipped - 4 (1.4 ounce) bars chocolate covered toffee bars, chopped - 1 (1.5 ounce) bar chocolate candy bar, melted - 1/2 cup sliced almonds This will allow you to center the tier on the base tier later on. Fold chocolate chip mixture into butter mixture just until combined. Add eggs, one at a time, beating well after each addition. This guarantees your layers will bake to be the same height. (Here’s a link to the cake turntable I use) - I also used a Wilton icing comb on the sides of this cake – optional, but I really liked the decorative effect that it added! I read the recipe for a chocolate and coffee cocktail that he posted a month or two ago, and ever since then I’ve been DYING to put those flavors into a cake! 4. Add eggs one … If you're unfamiliar with crumb-coating, it's just what it sounds like – spreading a thin layer of frosting over the entire outside of the cake to keep crumbs out of your final layer! Remove from oven and cool in pans for 10 minutes, then invert onto rack to cool completely. Assembly: Once your cakes are cool, level them (if needed/desired). Repeat the drip around the edge of the base tier. Make this recipe? Let me know  how it went - or find me on Instagram and tag @IntensiveCakeUnit in your photo! Wikis. Mix in the buttermilk, espresso, crème de cacao, and bourbon in two installments, on a low speed. Spread the remaining buttercream over the top and sides of the cake which has been placed on a serving plate. I’ve spent some time following @chenaholic on Instagram, and Kevin makes some AMAZING drink recipes! For my larger tier, I was able to smooth the frosting fairly well free-handed, but I struggled getting the sides smooth on my smaller one. Chill the layers in the freezer for about 30 minutes until firm. Place the glass briefly in the fridge or freezer to set the ganache, and once the ganache is at least semi-set, turn your martini glass over and center it on top of the cake. - additional small piping bag or squeeze bottle (for decorating with chocolate ganache)- martini glass – I used one from this set, but feel free to use a plastic martini glass if you’d rather - Cake leveler, cake turntable, large offset spatula, and pastry cutter/bench scraper - not all 100% necessary but incredibly helpful! Pour in eggs and mix on low until just incorporated. Pat yourself on the back; you did it! I found that my cardboard cake circle showed more than I was happy with, so I piped some extra frosting onto the base of the top tier to hide it. Divide batter evenly between the prepared cake pans (I find a kitchen scale helpful for this part – I ended up with about 690g in my large pans and about 450 in my smaller ones). Enjoy! Beat together softened cream cheese and butter; slowly add in powdered sugar alternating with bourbon and whipping cream until frosting reaches desired consistency. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Chocolate & Liqueur Cake Layers: Note - this is a scaled (x1.5) and slightly-simplified layer cake recipe from ChelSweets.com - I highly recommend checking out her site if you haven't before; it's amazing!! On low speed, stir in the chocolate and gradually add the milk and 1/2 cup Godiva Liqueur; beat until smooth. Edit. Optional but recommended! 2 c (12 oz) semi-sweet chocolate chips or bars 1 ½ c whipping cream |2 T instant espresso powder. Grab your ruler for this next part! I used four shorter cut-to-height plastic straws for my base tier dowels, and one taller one cut at an angle in the center to hold my top tier in place. Once the layers have fully cooled, the caramelized bits can be trimmed from the sides / top of the cake using a serrated knife if desired. I watched a few tutorials before I started, but ‘How to Make a Tiered Cake’ by Chelsweets was my favorite. Cream butter and sugar with mixer on medium speed until fluffy. Ganache recipe is below!). Cool completely before frosting. Cover an 8″ (20 cm) x 12″ (30 cm) form with baking paper buttered on both sides. 1/2 cup Godiva Liquor 3/4 cup Oil 4 eggs 1/4 cup Dark Chocolate Chips (optional) Ten minutes before the cake is done, make the frosting. Of note – if your circles aren’t pre-center-punched, be sure to grab a dowel or straw and make your own hole in the exact center of the circle! Turn the oven on to heat up to 392°F (200 °C). To assemble the cake: remove the cake layers from the freezer and brush with the remaining liqueur before spreading 3/4 cup of the buttercream between each layer. ...I’ll have a cake idea from some ODD sources. This recipe makes 24 cupcakes. Line ththree 8-inch cake pans and two two six-inch cake pans with parchment rounds, and /or grease with non-stick or baker’s floured cooking spray. Once the mixture homogenizes, add the cocoa, espresso and liqueur. Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva liqueur and slowly mix until smooth. Required fields are marked *. 65.1 g Serve immediately or refrigerate. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 of the liqueur, beat until smooth. Explore Wikis; Community Central; Start a Wiki; Search This wiki This wiki All wikis | Sign In ... Chocolate liqueur Recipes. In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. 3 Layer Chocolate Cake (Shooter) Frangelico, Godiva Chocolate Liqueur, Stolichnaya ( Stoli ) Vanilla Vodka Repeat the process with your remaining cake layers. Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. 3. Cream the butter and sugar and add the eggs one at a time beating after each addition. Add in vanilla and oil, and mix at a low speed until fully incorporated. See more ideas about recipes, desserts, food. Step back and admire your amaaazing cake! Once your base tier is covered, place the icing comb on the cake circle against your cake and run the comb around the cake to texture the frosting (if desired). SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Instead of flour, sprinkle with cocoa and shake so that it gets distributed evenly.. Add your next cake layer on top. For the cake, sift together the flour, baking soda and salt; set aside. Godiva liqueur Recipes. Drizzle caramel syrup under the rim of the glass until it begins to run down inside, wet the glass rim and crust with coarse ground sea salt. These Godiva Liqueur Chocolate Cupcakes are made from a vanilla cupcake recipe which is brushed with Godiva Dark Chocolate Liqueur and topped with a cocoa buttercream flavored with the same liqueur. https://www.yummly.com/recipes/chocolate-godiva-liqueur-drinks Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Instructions: Preheat oven to 350°F. Jul 1, 2020 - Godiva Liqueur Cupcakes: These are fantastic and a perfect edition to an adult cocktail party or a Mom's Night..or for anything really :) Use your favorite chocolate cake recipe, I love Martha Stewart's One Bowl Chocolate Cupcake recipe. I wanted a bit more of a liqueur kick to the cake layers, so I used a jigger to infuse each one with a mix of vanilla, bourbon, espresso, crème de cacao, and chocolate liqueur. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans – it helps to run an offset spatula or knife around the perimeter of the pan first. chocolate curls, fat, cocoa, Godiva Chocolate Liqueur, caramel flavored vodka and 3 more Classic Birthday Cake Jeanie and Lulu's Kitchen salt, baking soda, granulated sugar, vanilla extract, milk, dark brown sugar and 12 more Save my name, email, and website in this browser for the next time I comment. Stir in semisweet chocolate chips. 6 oz (1 cup) semi-sweet chocolate chips; 4 tbsp Godiva Chocolate Liqueur (This is a great time to make your ganache for the drip, but I’ll include instructions for stacking your tiers first. 3 oz unsweeted chocolate, melted 1 cup buttermilk 1 cup godiva liqueur, divided shaved chocolate. Learn more about Godiva Chocolate Liqueur in the drink dictionary!. For the cake: sift together the flour, baking soda and salt; set aside. large eggs, cake flour, cocoa powder, Godiva White Chocolate Liqueur and 12 more Allsorts Jelly Shot jelly-shot-test-kitchen.blogspot.com gelatin, gelatin, Godiva White Chocolate Liqueur, vanilla flavored vodka and 4 more For the buttercream: cream butter until smooth. Place a smear of frosting on your cake circle (to keep the cake from sliding while you decorate it) and center your first cake layer in the center of the circle. Lowfat milk and 1/2 cup Godiva chocolate liqueur in the drink dictionary! add... 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