Add the crayfish and garlic, and sauté 2–3 minutes, until warmed through. https://sanremo.com.au/recipes/fettuccine-with-creamy-seafood-sauce Drain and set aside once cooked. I am applying for employment, "I love how everything was explained. Saute for about 1-2 minutes or just right before the garlic begins to brown. Vacuum-seal the leftovers and put it in the freezer. Avoid cooking it till it turns brown. wikiHow is where trusted research and expert knowledge come together. References Learned how to make garlic cream sauce, can't wait to try! While seafood is always better when cooked fresh, the sheer convenience of pre-peeled frozen shrimp is hard to beat for busy weeknights. Creamy Garlic Seafood Pasta! Approved. ", "Roasting the garlic--so very creamy and the steps very easy to follow. I'm going to try it and the massala. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You could use other stock cubes too, don't worry to much about the type. We use cookies to make wikiHow great. In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Next, whisk in 2 tablespoons of flour and cook it for 1 minute, or until it begins to thicken and turn brown. Include your email address to get a message when this question is answered. To make sauce, melt butter and sauté garlic until fragrant (about 4 minutes). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Make-Garlic-Cream-Sauce-Step-1-Version-3.jpg\/v4-460px-Make-Garlic-Cream-Sauce-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/74\/Make-Garlic-Cream-Sauce-Step-1-Version-3.jpg\/aid2523876-v4-728px-Make-Garlic-Cream-Sauce-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"