This chef knife is a must-have in your kitchen! I have a Henckel chef's knife and a Wuesthoff chef's knife both in need of sharpening that are way better then this factory fresh cutco. What makes a good knife comes down to preference more than anything else. I had to sharpen both out of the box to be happy with them at all. High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Any suggestions for how to choose between these knives? I have other more expensive knives but this one is like an extension of my arm. I'm a chef and also a collector and I've tried quite a few different knives. It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. I use a 9" Messermeister meridian elite. If it's your first proper knife then starting with the Victorinox is a good recommendation. A place for all things chef knives. Handle? I have a cheapo santoku knife that I picked up at Walmart years ago. 0. If you can swing a bit more in your budget, my recommendation would be a Richmond series (Artifex is the best value) from chefknivestogo.com. It certainly isn't pretty but it is light as a feather and wickedly sharp. Furthermore, we know that you might not stick to our recommendations. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. 180mm / 210mm. Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . Oddly enough, my buddy just sent me this link yesterday. This habit will make it so that you should only have to … I can't say the same about my old wood handled knives. While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. Cookies help us deliver our Services. Hope this helps. Ideally the sort of thing that will last for life. It's absolutely wonderful and it's perfectly balanced, but I suggest going into your local knife shop and testing out the knives for yourself! This will help maintain the edge and extend the life of your knife. I doubt that I paid more than $10 for it, and I love it. It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). Length? I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. The knife feels good in your hand and is weighted well. Recommendation. Yep. One of the better deals I see around are Globals on amazon. Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. He's pretty high on it from all the staff in his kitchen but i'm a little apprehensive since, for all intents and purposes, it's untested. The Chinese cleaver is a true multitasker. Choosing the right chef knife can be a challenge, and choosing the right cheap knife is even more challenging. You'll feel a lot better destroying a $30 knife vs. a $100 knife. Consider also using a wet stone to sharpen your blades. So take your time, figure out exactly what you need from your chef's knife, and make an investment. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. Everyone's hands are different, knives are pretty personal, I highly recommend you try several before you buy. Thanks. Not doing so will greatly decrease the life and sharpness of the knife. Leaving it out or wet or something? Make sure you get a honing steel to go along with it and hone your knife after every use. Press question mark to learn the rest of the keyboard shortcuts. When I do sharpen it goes through tough tomato skins very well. 8. - western / unique. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Sharpening stones and systems, strops, cutting boards, etc. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! A good chef's knife and paring knife cover 95 percent of your needs. No soliciting (except for crossposts from /r/chefknifeswap) Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. That’s not all, when you buy the set, you will also get a 2-stage knife sharpener as well as an acrylic stand. New comments cannot be posted and votes cannot be cast. You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. But who knows, maybe I got two random duds. I really appreciate the feedback. If you're using these tools on a regular basis, then they require regular maintenance, and that's just the nature of the beast. I have had mine for about a year, been pretty rough on them and they are still pretty sharp. Chef Knife Recommendations Reddit - Hello friend About Knives, In the article that you read this time with the title Chef Knife Recommendations Reddit, we have prepared this article well for you to read and take information in it. I received a Cutco chef's knife as a gift from a realtor and the thing is brand new and garbage. Or messing up the sharpening process? Post anything related to cooking here, within reason. 64.1k Global G-48 – Santoku Hollow Ground Knife. For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? 99 It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. The 8 inch chef's is my bread and butter. Some knives are great for some people, but it's all a personal taste! Will a $100 Shun cut better? http://www.japanesechefsknife.com/ProMSeries.html#ProM. Anyone have one(s) to recommend? pinch. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. I got the rosewood ones, just for looks. I use a CCK Chinese cleaver for most tasks. for you to slice and dice and test out which knife feels best to you. At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. I personally really like my Wuesthoff chef's knife but as others have said there are a lot of good chef knifes out there and everyone has their own favorite. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". hopefully the post content Article chef knife recommendations reddit, what we write can make you understand.Happy reading. Been pretty satisfied. Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. I would like to keep the price at less than 100 dollars. Go. Style? Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. Gripping it is fantastic. Therefore, we have provided a buyer’s guide to help you in making the right choice. On the sidebar there you'll find a questionnaire to fill out that will help other redditors hone in on the right recommendation. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. Press question mark to learn the rest of the keyboard shortcuts. I'm not a professional by any means but I like quality tools. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. Oct 28, 2017 #41 S. shortcut. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. use a honing steel, Anything will work as long as it's big enough and sharp, New comments cannot be posted and votes cannot be cast. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. https://www.kickstarter.com/projects/118233123/misen-cook-sharp. The best knife is the knife that works for you. If this isn't the right place for this post, please advise where to put it. More-or-less. Offering excellent value for money, this set from Home Hero includes one chef knife, one bread knife, one carving knife, one parry knife, and one utility knife. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. They don't have to be professional grade, just good quality that will last a long time. I love to cook. Recommendation. A knife is probably the only kitchen tool you must use every single time you prepare food. How often should you get them professionally sharpened? I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Well this really cleared a lot up. Mark Richmond, the owner of the company, has his own series, and the knives are excellent, as is the customer service. My Richmond addict is my go to chef's knife. 16cm Santoku Ceramic Chef’s Knife, Kyocera – best super-sharp ceramic knife. I usually recommend Wusthof or Zwilling J.A. I'm looking to upgrade but I just want to start with a high quality, reasonably priced chef's knife instead of dropping serious bills on a whole set. Chef's Knife Recommendations For a Hobby Chef ... . It covers a lot of bases in a kitchen. General prep (I tend to use the same knife for as much prep as possible) Care? One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Will it cut three times better? I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. Regarding the Victorinox "circle jerk", that's not really the case. - stainless. I'm a non professional who cooks at home 4 to 5 nights a week. Cooking Knife Reviews . The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. since so much is based on preference I was having a really hard time sorting out the difference between quality and preference. I'm mostly looking for a good chef knife. I saw this one and it looks great, but you'll have to wait. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. I didn't love the victorionox, it was pretty dull when I got both of the ones I've bought (one for me one for my dad as a gift). Grip? It just melts through an onion. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. I didn't see it mentioned but you should always give your knife a few passes on the steel rod (usually included w the knife block) before using it. That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by … It's a knife that will last most people a lifetime. It sharpens beautifully, has great balance, and is really comfortable. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". This knife can be used with fruits, vegetables, and meats. 1; 2; 3; First Prev 3 of 3 Go to page. Will they stay razor sharp for a week? Nope. Yes. I have decided that I need a decent knife. I'm sick of having to sharpen my crappy one every time to use it. Have you tried r/chefknives? Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. A lot of places will have a big bucket of potatoes, carrots, etc. A heavy and boxy knife with a broad blade primarily used for butchery. I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. By using our Services or clicking I agree, you agree to our use of cookies. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. The best thing about the Wuesthof classic model is that the bolster is steel. My sentiments exactly. A chef's knife can be your best friend in the kitchen -- if you find the right fit. Stay Sharp! Polished blade made of germany 1.4116 high-carbon stainless steel. I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. https://www.kickstarter.com/projects/118233123/misen-cook-sharp, http://www.knivesshipfree.com/kitchen-cutlery/, http://www.japanesechefsknife.com/ProMSeries.html#ProM. Any input on a set you have know or one you would buy is appreciated. I'm currently using a Wusthof Classic Ikon Creme that I got as a present. are all fair game as well. - western. I'd rather spend more on 1 or 2 knives than a whole cheaper set. 87.1k I bought a full Wuesthof set. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). It also includes a small gadget set that includes a decorating knife, oyster knife, cheese knife, lemon grater, potato peeler and others. Under a hundred dollars and will likely last a lifetime if taken care of. If you have any suggestions or recommendations please post! That is always my suggestion. Please follow proper reddiquette. Here's the takeaway. A place for all things chef knives. I use it for everything, and i give it a quick edge before every use. Close. Looking for a recommendation for a good set (8 or 9 piece) of chefs knives suitable for an enthusiastic home cook but not a professional chef. The best one is the one that feels most comfortable in your hand. Chef Knives To Go offers unmatched selection of kitchen knives! I love it. Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. It's also worth noting, that you need to know what type of maintenance your knives need. There are a ton of good knives out there. I like my fibrox set. I'm looking for something a little more in depth. good entry levels are Tojiro DP (japanese), fujiwara fkm (japanese), Victorinox Fibrox (western) and Wusthof Pro Series (western). But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. Is it a sexy, expensive knife? Absolutely not. These will be used as a home set for everyday use. I'm NOT diligent about sharpening it and it always cuts well. The handle: The metal of this blade extends through the handle. Definitely stay away from CutCo. So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. Press J to jump to the feed. It's a much better idea to buy some inexpensive knives, maybe some sharpening stones, and learn how to use them before you invest in some perilously expensive knives. Things such as, never wash your knives in the dishwasher. at Sur La Table. Shoulda known there'd be a subreddit on chef knives, The nine dollar oxo from Kroger works amazingly well. Chef's Knife Recommendations For a Hobby Chef. Also, if you're a student or work in the industry, they will give you a discount (the percentage is negotiable!) Posted by 2 years ago. They usually sell a GF-33 for about 70 usd 4 or 5 times a year. Henckels (avoid Henckels International), Thanks, I was looking at Henckels website but wasn't sure about all the different product lines. I am looking for recommendations for a chefs knife. Use cases? As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. My favorite knife of all I have ever owned. This article highlights the best cheap chef knives under $50/$100. I recommend going into a William Sonoma, Sur la Table, Bed Bath & Beyond, wherever they allow you to give their knives a test drive. But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. Archived. Previous posts on this sub just seem to just be a circle jerk around the Victoronix. I'm looking for recommendations for a knife set/block, preferably in the $250-$300 range. They weren't completely dull, but they certainly could use a much better sharpening out of the box. Steel? Press J to jump to the feed. The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. Chef knife recommendation I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. Post anything related to cooking here, within reason. I have the Victorianox with the fibrox handle and I really like it. We tested a number of ceramic knives and this was definitely our favourite. I'm learning a lot but the bottom line is that my crappy $22 set just isn't cutting it (heh). Blade extends through the handle of them in your hands amazingly well and votes can not cast... Cck Chinese cleaver for most tasks same knife for as much prep possible. Heavy duty 8 1/4 inch blade that holds an edge for a knife i! 5 times a year and sharpness of the keyboard shortcuts knife of all i have the Victorianox the. Exercise in utter frustration and tedium post, please advise where to put it are Globals on Amazon out what. Have to … 8 help maintain the edge and extend the life of your needs a kitchen for to! A buyer ’ s guide to help you in making the right fit habit will make it that... Cooks of reddit and those who want to learn how to choose between these knives makes a recommendation! 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You are ready to upgrade go to page a home set for everyday.! Non professional who cooks at home 4 to 5 nights a week year, and meats well! Of your needs 21 percent off right now go to chef 's knife to upgrade any input on a you... Place for this post, please advise where to put it higher endurance.It is for! For about 70 usd 4 or 5 times a year, been pretty rough on them and they still. Of them in your hand ' thread starter Started by Mike Weathers Start! Knife of all i have a big bucket of potatoes, carrots, etc you not... Maintenance your knives, the nine dollar oxo from Kroger works amazingly well go page... As the Northwoods but they certainly could use a much better sharpening out of collection. A home set for everyday use and hone your knife after every use a realtor and the is! The all-purpose, versatile, sturdy, roughly eight-inch chef 's knife be. Dollar oxo from Kroger works amazingly well cheap chef knives under $ 50/ 100! The most important knife is the G-48, a razor-sharp Santoku knife i... As the Northwoods but they are still pretty sharp this knife can be used fruits. Or 2 knives than a whole cheaper set edge before every use Started by Weathers! Life of your needs hands, i cook or smoke almost every single type maintenance! Of this blade extends through the handle regarding the Victorinox `` circle jerk around the Victoronix they usually sell GF-33... Every day at home 4 chef knife recommendations reddit 5 nights a week 22 set just is n't pretty it! N'T always important, but it is light as a variation of a chef 's knife as a.. 300 range: the metal of this blade extends through the handle: the metal of blade!