Since pumpkin purée is easy to come by season, I swapped out the sweet potato purée for pumpkin purée and made a few other minor tweaks to the Minimalist Baker base recipe. Never mind they’re loaded with fiber, omega-3s and tons of other good-for-you ingredients. Gluten-free doesn’t mean goo-free: Using sweet potato purée along with maple syrup and almond butter makes for super-fudgy brownie, without any animal products or gluten. And, this Sweet Potato Brownies recipe is the right fudgy, rich, and delicious treat for the job. Line an 8x8 baking pan with parchment paper. I’m just so ole fashioned) Bake for 20 minutes or until soft and lightly browned, stirring once halfway through to ensure even baking. Then peel away skin and mash in a mixing bowl. A thick batter bakes up into rich and fudgy brownies, sweetened only with sweet potato and maple syrup. 2 tablespoons ground flax seeds. 0. -Original recipe by The Minimalist Baker You'll Need: 1 cup mashed sweet potato ( boil / bake, peel and mash with a fork) 2/3 cup maple syrup/ date paste (less if you don't want the mix to be too sweet) 1/2 cup almond butter (or a nut butter of your choice) 1 … Along with nut butter, honey, and cacao powder, it's an easy dessert you can make in a single bowl. Much like pumpkin brownies, the sweet potato only adds to the texture, and, of course provides some natural sweetness and other good things! Adapted from Minimalist Baker. 3/4 cup gluten-free flour blend* (or Bob's Red Mill Gluten-Free 1:1 Baking Flour) 1/4 cup almond meal*. Once combined, pour the mixture into a baking tray … ½ teaspoon vanilla extract. 3/4 tsp baking powder. Good things like vitamins, fiber, and healthy, “real-food” carbs. Then, add the cacao powder, baking powder and baking soda and combine. Easy, ultra chocolaty and clean-eating approved, these thick and chewy sweet potato brownies are in the … These brownies have a not-so-secret ingredient: sweet potatoes. Ingredients. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat! 1/3 cup pecans or walnuts (optional) 1/3 … Halve sweet potato and bake for 30 minutes or until tender to the touch. They didn’t set … Because, you 100% cannot taste the sweet potato in these brownies. They’re fudgy, sweet, and still one of the best brownies I’ve had to date. Topped with pecans and chocolate chips for … But do you fear they might be unhealthy, high in sugar and fat? Naomi Tomky. 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato Vegan Caesar Salad with BBQ Sweet Potato Croutons Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!) Combine the grated sweet potato, eggs, vanilla, honey and coconut oil in a large mixing bowl and stir together until well incorporated. Heat oven to 375 degrees F. Add to a parchment paper to baking sheet. // LINK in bio for the recipe #plantbased #icecream #dessert Topped with pecans and chocolate chips for the ultimate healthier treat! Sure, the arrival of fall means the end of summer, but it also means we’re entering the season for baking. Do you also love brownies? They're vegan, gluten-free, and naturally sweetened. With pumpkins, sweet potatoes and apples coming into season, it’s time we accept that fall is just around the corner. https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe Cool down for 10 minutes. This recipe requires 1 to 1 1/2 large sweet potatoes so you’ll be baking 2 potatoes to make sure you have plenty to bake with. Time to bake that sweet potato. Sweet Potato Brownies Preheat the oven to 350 degrees Fahrenheit. This allows more of the starches in the sweet potato to transform into complex sugars, making the sweet potato flesh both sweeter and softer. Gluten-free* and Vegan! Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Try a recipe: Fudgy Sweet Potato Brownies from Minimalist Baker . What to prep: 1 cup sweet potato puree 2/3 cup maple syrup 1/2 cup peanut butter or almond butter Vegan Sweet Potato Brownies. Set aside. 1/4 cup maple syrup (or agave nectar) 1 tsp vanilla extract. Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! Cook the sweet potato in the microwave on the appropriate setting until well cooked and mashes well with a fork. 1 medium sweet potato - steamed until fork-tender and peeled. Poke some holes in the tops of the sweet potatoes with a fork and place them on the sheet. Lightly grease a rimmed baking sheet and add the sweet potatoes, olive oil, maple syrup, salt, chili powder, cinnamon and cumin. NEW! Creamy Vegan Vanilla Ice Cream is here! Bake for 1 … (Oh, and they're also … It's perfectly sweet, and requires just 6 INGREDIENTS + 3 hours start to finish (including freezing!). Preheat your oven to 400F and line a baking sheet with foil. Stir in the coconut flour last. Pin It! Pin this recipe on Pinterest to save for later. These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious! 1½ teaspoons … Always gluten-free and can be easily made vegan if desired. Enjoy with a low-fat chocolate spread! NEW! Carob Sweet Potato Brownies Deliciously sweet, moist, and somehow “fruity” and “caramely” all at once, these carob sweet potato brownies are full of interesting ingredients. The recipe is plant-based, gluten-free, low in calories, healthy-ish, and easy to make. Turn off the oven and allow the sweet potatoes to cool in the oven for 2 hours. To make the mashed sweet potato, wrap sweet potatoes in aluminum foil and roast in a 425°F oven for 1 1/2 hours. Read more: Our Readers’ 20 Best Tips for Making Better Brownies. (I’m sure you could microwave it, but I like the ole fashioned way. Just last week I attempted a vegan gluten free brownie recipe that was a total flop. 1/2 cup unsweetened cocoa powder. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. ¼ cup + 3 tablespoons coconut sugar. 1/4 tsp sea salt. 3 tablespoons olive oil or soft coconut oil, plus more for oiling the tin. It pairs beautifully with seasonal fruit, our fudgy sweet potato brownies, and holiday pies galore! Source: Fudgy Sweet Potato Brownies (V/GF) | Minimalist Baker Recipes 60 SHARES Share on Facebook Tweet Follow us Share Share Share Share Share Toss to coat. Turns out our Fudgy Sweet Potato Brownies are also our FAVORITE brownies ever! ¾ cup cocoa powder. 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